This recipe started as the America’s Test Kitchen Stuffed Portobello Mushrooms with Spinach and Goat Cheese, which is a) absolutely delicious, b) a little fussy to prepare, and c) full of ingredients that don’t last forever and that I don’t buy that often.
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i'm dying over here that's like describing porn to a blind person why would you did that
any recipe is like describing porn to a blind person unless you actually cook the stuff, food is for eating not looking at
that being said... adding a reader supplied picture